Originally conceived as one of the collateral events linked to the el Bulli exhibition at the Somerset House with Disegno Magazine, food designer Jacopo Sarzi and DesignMarketo, have decided to replicate the experience during the London Design Festival after the success of the first event.

A performing workshop based on ice sculpting, juices roller coasting and mixing ingredients on ice cold surfaces.

Ice Sculpting and Cocktail Making
Please note seats are limited to a happy few, therefor booking is essential.
10 Early birds tickets are available: £24; normal price £27

Book now: Saturday 21st Sept. 5.00pm-7.00pm
Book now: Saturday 21st Sept. 7.30pm-9.30pm