New lifestyle house, Sans Pere explores the relationship between food and design to mark the launch of their new in-house homeware store. Join their team of expert patisserie chefs for a choux making workshop. On Tuesday 19th, a giant edible mille feuille totem will be created and consumed within the space.

The Art of Choux
Event Times
16th September 2017 | 10:00 am - 7:00 pm |
17th September 2017 | 10:00 am - 7:00 pm |
18th September 2017 | 7:00 am - 7:00 pm |
19th September 2017 | 7:00 am - 9:00 pm |
20th September 2017 | 7:00 am - 7:00 pm |
21st September 2017 | 7:00 am - 7:00 pm |
22nd September 2017 | 7:00 am - 7:00 pm |
23rd September 2017 | 10:00 am - 7:00 pm |
24th September 2017 | 10:00 am - 7:00 pm |