New lifestyle house, Sans Pere explores the relationship between food and design to mark the launch of their new in-house homeware store. Join their team of expert patisserie chefs for a choux making workshop. On Tuesday 19th, a giant edible mille feuille totem will be created and consumed within the space.
The Art of Choux
Event Times
| 16th September 2017 | 10:00 am - 7:00 pm |
| 17th September 2017 | 10:00 am - 7:00 pm |
| 18th September 2017 | 7:00 am - 7:00 pm |
| 19th September 2017 | 7:00 am - 9:00 pm |
| 20th September 2017 | 7:00 am - 7:00 pm |
| 21st September 2017 | 7:00 am - 7:00 pm |
| 22nd September 2017 | 7:00 am - 7:00 pm |
| 23rd September 2017 | 10:00 am - 7:00 pm |
| 24th September 2017 | 10:00 am - 7:00 pm |